Crisp and golden, hot from the fryer, with a vegetarian or beef filling
Serving suggestion
Starters, salads, wok noodles and poke
Ready for pickup in about 20 min
Crisp and golden, hot from the fryer, with a vegetarian or beef filling
Serving suggestionCucumber, bell pepper, cabbage and carrot pickled in our house brine, tangy and bright
Serving suggestionSteamed soybean pods, served warm and salted just right
Serving suggestionThick Asian-style corn soup with egg ribbons, gently sweet
Serving suggestionHot and sour soup made the Burmese way, with lemongrass, galangal, kaffir lime leaves and garlic
Serving suggestionCrispy wings in a sticky sweet chili glaze
Serving suggestionFinely chopped spicy salmon or spicy tuna over diced avocado, with spicy mayo, teriyaki, tempura crunch and scallions
Serving suggestionSteamed bun, slow-cooked asado, spicy mayo, pickled cucumber and scallions
Steamed bun, crispy chicken, spicy mayo, pickled cucumber and scallions
Serving suggestionShredded green papaya, halved cherry tomatoes, cilantro, mint, red chili rings and crushed peanuts in our Nandaw dressing
Serving suggestionShredded cucumber, green and red cabbage, bean sprouts, kohlrabi, scallions, red chili, mint, chicken and peanuts in a special peanut dressing
Serving suggestionWok-fried egg noodles with cabbage, carrot, bell pepper, onion and bean sprouts
Serving suggestionWok-fried rice noodles with cabbage, bean sprouts and scallions, the Thai classic
Serving suggestionWok-fried rice with peas, corn, carrot and scallions
Serving suggestionRice with beef, onion, green chili and mushrooms, topped with a runny fried egg
Serving suggestionRice with beef, cabbage, carrot, bell pepper and scallions
Serving suggestionBase, protein, sauce and as many vegetables as you like, tossed in the wok your way
Serving suggestionRice noodles in a velvety curry sauce with coconut cream
Serving suggestionRice, avocado, sweet potato, carrot, cucumber, shiitake mushrooms, scallions, crispy sweet potato and crispy beet
Serving suggestionChef's choice · per person
In Japanese, omakase means “I leave it to you”. The chef picks the best of the day for you: a surprise platter built around the freshest fish. Just tell us how many of you there are.
Serving suggestion